Stir in the corn starch and cook over medium heat until thick. Sugar will dissolve and cherries will begin to cook. If you have ever attempted making croissants or puff pastries in your home, you know why I bought them.Īdd 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt.Ĭook over medium-high heat on the stovetop for 4 minutes. I am the Homemade-Nazi, but I am using store-bought puff pastry to make these. Cherries, sugar, salt, starch, and butter. Combine confectioners sugar, cream and vanilla in a small bowl and whisk until smooth. Place on baking sheet, and bake according to package directions, 10-12 minutes or until golden brown. This filling is pure and out of this world. Place a heaping tablespoon or so of cherry pie filling at the wide end of each crescent roll, and gently roll it up. The lemon was overpowering and the fresh cherry flavor couldn’t shine. This filling is spectacular. Some cherry fillings call for lemon juice and/or rind… I made that mistake. Not only are these ridiculously, melt-in-your-mouth amazing – they are fast and easy. If you do not have a cherry tree in your life, I am sorry. If you have a cherry tree or some fresh cherries available – you need to make these! The problem with most cherry turnover recipes is the “cherry pie filling.” I do not want to make cherry turnovers with “cherry pie filling” I want to fill the darn things myself with my fresh-picked cherries. If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe. WARNING – These will make you moan and groan and lose control of your ability to stop eating. Remove and serve warm.įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post.Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats. Fill each dough cup with the filling, then sprinkle with cheese.įifth: Place the muffin pan in the oven and bake for 15 minutes or until the pastry is golden brown and the mixture is bubbly. Cut in half lengthwise, then cut each side into three equal pieces. If you want smaller pies, you can cut it into 4 pieces each.įourth: Press each piece of dough into each well in the muffin cups, making sure to press the dough over the top edge. The perfect way to start the day, our breakfast turnovers are made with Pillsbury crescent rolls, tart rhubarb and sweet cherries. Cut in half lengthwise, then cut each side into three equal pieces. Third: Unroll the crescent dough and press the seams together if using the rolls. Second: In a large bowl, combine the chicken, soup and vegetables and set aside. Third: Unroll the crescent dough and press the seams together if using the rolls. First: Preheat the oven to 375° and spray a muffin pan with cooking spray. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Mini Chicken Pot Piesįirst: Preheat the oven to 375° and spray a muffin pan with cooking spray. Just pinch the seams together and then cut into squares. Just be sure to drain them vegetables well.Ĭheese – I like cheddar for the flavor but use mozzarella or even Monterey Jack.Ĭrescent Dough – If you can’t find the crescent roll dough sheets you can use the individual rolls. Mixed Vegetables – Frozen mixed veggies are best but you can use canned Veg All. Chicken – Feel free to use rotisserie chicken, shredded cooked chicken you have stored in the freezer, or canned chicken in a pinch.Ĭondensed Soup – Cream of chicken works best but you can switch things up and use a broccoli cheese or cream of celery or onion.
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